During your stay you can also discover nearby activities: we have many local farmers and winemakers who will enjoy explaining production processes and culture to you.

Start your day with a trip to the bustling Trapani Fish Market, then return to the Baglio for a hands-on couscous cooking class.
Trip to the Trapani Fish Market with a local chef. Learn to select the freshest fish and shellfish.
Hands-on couscous cooking class at the Baglio. Learn to prepare Sicilian fish couscous.
Shared meal savoring the couscous you prepared, surrounded by the estate's timeless beauty.

Visit cheesemaker Margherita Aleo, then explore the medieval hilltop town of Erice.
Visit Margherita Aleo's farm. Witness milking, curdling, shaping, and aging. Tasting of artisan cheeses.
Explore Erice: Venus Castle, narrow cobblestone streets, ancient churches, traditional sweet shops.
Return to the Baglio for a chef-prepared dinner with local specialties and regional wines.

Orange fields, Marsala old town, and a wine tour with Dario Foderà at Cantine Foderà.
Orange fields experience. Freshly squeezed orange juice. Visit Marsala old town: Piazza della Repubblica, Porta Garibaldi.
Wine tour with Dario Foderà at Cantine Foderà. Tasting of six wines paired with Sicilian delicacies.
Chef-prepared dinner at the Baglio highlighting local produce and Sicilian traditions.

Nubia red garlic fields and the ancient salt pans of Saline Culcasi.
Visit Nubia's red garlic fields. Learn about cultivation and the drying process.
Saline Culcasi salt pans. Walk among windmills and salt mounds at sunset.
Chef-prepared dinner at the Baglio with fresh local ingredients.

Trapani's historic heart and the magnificent Doric Temple of Segesta.
Explore Trapani: Cathedral of San Lorenzo, Torre di Ligny, old town streets.
Visit the Temple of Segesta and nearby amphitheater among rolling hills.
Chef-prepared dinner at the Baglio showcasing Trapani region flavors.
Contact us for information on availability and prices of local activities.
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